Rosemary Salt
- Prep — 5 minutes mins
- Total — 5 minutes mins
- Serves — 4 or 8 oz. jars
- 3-6 large sprigs Fresh or Dried Rosemary
- 3 cups high-quality sea salt
- Canning Jars, a non metal lid asvised
INSTRUCTIONS
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In a food processor, combine all ingredients. Pulse 5-10 times until the herbs are ground and the texture is to your liking.
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If you are using fresh herbs, spread the mixture evenly over a cookie sheet and leave out to dry for a few hours. You may also opt to bake for 20 minutes at 200 F to speed up this process.
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Scoop the mixture into glass jars. Store in a cool dry place.
NOTES
Crafting your own Rosemary Salt is an aromatic journey into exquisite flavors. With an easy process taking only 5 minutes, this herb-infused salt is the best addition to your kitchen. Elevate roast vegetables, flavor pork chops, and enhance pasta dishes with this versatile herb salt recipe. Coarse kosher salt and fresh rosemary create the best Rosemary Salt for a burst of flavor. Perfect for gifting, store it in charming Mason jars; a delightful present for Christmas. Maintain its quality by storing in an air-tight container, like a Mason jar, in a cool place. A much better way to season dishes at room temperature. Embark on this flavorful journey, create large batches, and enjoy the simplicity and deliciousness of your very own Rosemary Salt!