Simmer Pot/Potpourri
Ingredients & Items needed:
- Bay leaves, rosemary sprigs, pine cuttings
- Dried Cranberries
- Whole Spices: cinnamon sticks and whole cloves and star anise
- Sliced & dried Navel oranges, lemons, limes, or grapefruit cut to fit bag
- Attractive, clear plastic bag or 16″ pastry bags.
- Ribbon or twine
- Label with instructions
Directions:
Buy spices in bulk to keep cost down. Select a combination of scents that appeal to you. Assemble in the bag with small items first. Slip the label inside. Tie/close the top. Add ribbon or twine.
To price the item:
Add the cost of the ingredients. Multiply by 4. Divide by the number of units to give you the suggested sale price. Add a label with the price.
Instructions for label:
Empty contents into a heat proof container. Add water. Leave on stove or other heat source. Add water as needed. Can be used in a crock pot. Compost remains when no longer useful.