Recipe – Condiments

Champagne Mustard
By Marney•

Prep Time: 2 mins•
Total Time: 6 mins•
Yield: 2.5 cups


“I LOVE mustard and this one is really good. Both sweet and tangy it’s great with just about everything. It’s really easy to make too…in the microwave!”


2/3 cup Coleman’s dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar


Mix mustard and sugar. Add the eggs one at a time, beating well.  Gradually add the vinegar and mix well.  Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.  Keeps for up to 6 months in the refrigerator.