Champagne Mustard
By Marney•
Prep Time: 2 mins•
Total Time: 6 mins•
Yield: 2.5 cups
ABOUT THIS RECIPE
“I LOVE mustard and this one is really good. Both sweet and tangy it’s great with just about everything. It’s really easy to make too…in the microwave!”
INGREDIENTS:
2/3 cup Coleman’s dry mustard
1 cup sugar
3 eggs
2/3 cup champagne vinegar
DIRECTIONS:
Mix mustard and sugar. Add the eggs one at a time, beating well. Gradually add the vinegar and mix well. Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating. Keeps for up to 6 months in the refrigerator.